Chinese Food
All Recipes
Multicolored braised sausage with flange
I received the meat bomb from douguo ~ Hessen ~ so I made it as soon as possible.
French Bretagne stew with red wine, pear, carrot and olive
My French Tutor Michel taught me the first dish. People in his hometown often eat it. Pay homage to him
Zero failure roast steak
Valentine's Day is really a steak house killing day. With a red wine that has tripled the price, you can't get a meal without $100. Just recently bought a new grillpan to try out the effect. I found that the delicious steak was so good. In the f... ...
Mini easy version staff
Ancient traditional bread. It has the most primitive fragrance.
[ratarouille] Provence country stew
This dish is completely opposite to the reduction of Ratatouille king . Follow the reduction of several French cookbooks. I think the little mouse must be more amazing than me. I will continue to work hard (\\\\\\\\\\\\\\\\\\\\\\.
Roast lamb chops in red wine
It's my first time to bake lamb chops with red wine. I want to try the Western way of eating. After adding black pepper, I always feel that there is something missing. So I add the homemade chopped pepper sauce. The combination of Chinese and We... ...
Sweet apple pie
An apple every day keeps the doctor away always keeps this in mind, so every now and then the family will stock up apples and all kinds of fruits. When they pass through the fruit stall, they always bring a little home, but when they arrive at h... ...
Perfect breakfast, brunch French hot sandwich
With fruit. And a drink. Perfect breakfast. Full nutrition. The recipe comes from the combination of youtube and myself
French makaron
Macaron (French macaron. French pronunciation - Maka ˈ ʁ ɔ̃). Also known as macaron, French small round cake. This is a kind of French dessert made of protein, almond powder, white sugar and icing. Usually there is fruit jam or cream between two... ...
Healthy breakfast vegetable salad (oil vinegar juice)
Breakfast is especially important for health. I want to stay in bed and sleep more every day. But I'm afraid I can't have breakfast yet? It's OK. Learn this lazy vegetable salad. Make breakfast in minutes. It will help you eat healthy and save t... ...
French onion soup
There are more onions in my family. It's just like this. When you see a large amount of right amount in the ingredients, don't think I'm talking casually. You can understand the right amount after seeing the practice. It's a very French dish. If... ...
Baguette
The fresh long stick bread is not hard. But because the raw materials are simple and without special ingredients, the long stick can't keep the soft taste like some industrial pasta food. It often becomes very hard after a period of time. The in... ...
Low calorie truffle chocolate
Low calorie chocolate Duang thick line. Only three materials. The simplest and fastest steps can be completed. The heat is more than half of the market chocolate. Roughly calculated at 230 /100g Kwai. The quantity here can be about eight. -
Delicious on the tip of the tongue
In summer, with the temperature rising, many people like to come to the barbecue stall on the street at night to eat barbecue and drink beer. Nutrition experts remind that this kind of eating method is easy to cause cancer. During the barbecue p... ...
Croissant (eulogy) - French tradition
In 1770, Austrian Princess Marian towanette (Viennese) officially brought croissants into France. But there is a saying that croissants existed as early as 1770. There is a historical record of croissants in the royal family of Paris in 1549. No... ...
French toast
On Saturday afternoon, muslan decided to place an order for the supermarket to deliver butter.
Croissant (flying cake version)
Ten minutes to finish. Twenty minutes to bake. Simple happy breakfast
